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Raw Salted Caramel Protein Balls

Raw Salted Caramel Protein Balls

Raw Salted Caramel Protein Balls

At Nimble HQ, Nadia Felsch's infamous Raw Salted Caramel Protein Balls are an absolute favourite afternoon treat or dessert (that we have made over and over again!).

If you’re looking for a quick and easy healthy dessert or afternoon pick me up, look no further than this simple and delicious recipe. 

Image by Nadia Felsch

TIP: Make up a double batch and store in the freezer as these balls will disappear very quickly. We sometimes leave out the protein powder if we don't have any and it still works exceptionally well. 

Image by Nadia Felsch

Makes 18 

INGREDIENTS

  • 1 cup cashews
  • ½ cup dessicated coconut (without preservatives)
  • 1 scoop of quality protein powder of your choice (pea, rice or whey)
  • 15-16 Medjool dates
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 2 tablespoons raw pepitas
  • 2 tablespoons water
  • Good crack/pinch of salt
  • Extra coconut for rolling

INSTRUCTIONS 

  1. Blend cashews first in a food processor until in chunk-form
  2. Add all other ingredients and blend until formed
  3. Pour extra coconut into a bowl
  4. Roll mixture into small balls and coat in the bowl of dessicated coconut
  5. Freeze to set and enjoy
  6. These balls will last in your freezer for 2 weeks and are equally delicious if stored in the fridge, once set.

NUTRITION INFORMATION

Serving size: 30g; Calories: 129; Fat: 6.7; Carbohydrates: 12.1; Protein: 3.8

Learn more about Nadia Felsch and connect with her through her Website | Instagram | Facebook Pinterest | You Tube

Discover more healthy recipes here.

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